1. Fox, S. W. and Harada, K. and Rohlfing, D. L, 1962, The thermal copolymerization of -amino acids, in Stahmann, M. A., ed., Polyamino Acids, Polypeptides, and Proteins: Madison, Wisconsin, University of Wisconsin Press, p. 47-54.
BibTeX
@book{fox1962the1,
author = "Fox, S. W. and Harada, K. and Rohlfing, D. L",
title = "The thermal copolymerization of -amino acids, in Stahmann, M. A., ed., Polyamino Acids, Polypeptides, and Proteins",
year = "1962",
publisher = "Madison, Wisconsin, University of Wisconsin Press, p. 47-54",
note = "talkorigins\_source = {true}; raw\_reference = {Fox, S. W., Harada, K., and Rohlfing, D. L., 1962, The thermal copolymerization of -amino acids, in Stahmann, M. A., ed., Polyamino Acids, Polypeptides, and Proteins: Madison, Wisconsin, University of Wisconsin Press, p. 47-54.}"
}
2. Ramachandran, L. K., 1963, Polyamino Acids, Polypeptides, and Proteins.: Journal of the American Chemical Society: v. 85, no. 20: p. 3315-3315.
BibTeX
@article{ramachandran1963polyamino,
author = "Ramachandran, L. K.",
title = "Polyamino Acids, Polypeptides, and Proteins.",
year = "1963",
journal = "Journal of the American Chemical Society",
url = "https://doi.org/10.1021/ja00903a072",
doi = "10.1021/ja00903a072",
number = "20",
pages = "3315-3315",
volume = "85"
}
3. Gill, Thomas J., 1964, Proposed nomenclature for synthetic polypeptides (polyamino acids): Biopolymers: v. 2, no. 3: p. 283-286.
DOI: 10.1002/bip.1964.360020310
BibTeX
@article{gill1964proposed,
author = "Gill, Thomas J.",
title = "Proposed nomenclature for synthetic polypeptides (polyamino acids)",
year = "1964",
journal = "Biopolymers",
url = "https://doi.org/10.1002/bip.1964.360020310",
doi = "10.1002/bip.1964.360020310",
number = "3",
pages = "283-286",
volume = "2"
}
4. \&NA;, 1964, Polyamino Acids, Polypeptides and Proteins: The American Journal of the Medical Sciences: v. 247, no. 1: p. 119.
DOI: 10.1097/00000441-196401000-00017
BibTeX
@article{na1964polyamino,
author = "\\&NA;",
title = "Polyamino Acids, Polypeptides and Proteins",
year = "1964",
journal = "The American Journal of the Medical Sciences",
url = "https://doi.org/10.1097/00000441-196401000-00017",
doi = "10.1097/00000441-196401000-00017",
number = "1",
pages = "119",
volume = "247"
}
5. 1967, Polypeptides or Amino-Acids: Nature: v. 215, no. 5107: p. 1219-1219.
BibTeX
@article{crossref1967polypeptides,
title = "Polypeptides or Amino-Acids",
year = "1967",
journal = "Nature",
url = "https://doi.org/10.1038/2151219a0",
doi = "10.1038/2151219a0",
number = "5107",
pages = "1219-1219",
volume = "215"
}
6. Liming, F G and Gordy, W, 1968, Hydrogen-addition radicals formed in the aromatic rings of amino acids, polyamino acids, and proteins.: Proceedings of the National Academy of Sciences: v. 60, no. 3: p. 794-801.
BibTeX
@article{liming1968hydrogenaddition,
author = "Liming, F G and Gordy, W",
title = "Hydrogen-addition radicals formed in the aromatic rings of amino acids, polyamino acids, and proteins.",
year = "1968",
journal = "Proceedings of the National Academy of Sciences",
url = "https://doi.org/10.1073/pnas.60.3.794",
doi = "10.1073/pnas.60.3.794",
number = "3",
pages = "794-801",
volume = "60"
}
7. MORI, Shigeo, 1973, Industrial Aspects of Amino Acids and Polyamino Acids: Kobunshi: v. 22, no. 1: p. 31-35.
BibTeX
@article{mori1973industrial,
author = "MORI, Shigeo",
title = "Industrial Aspects of Amino Acids and Polyamino Acids",
year = "1973",
journal = "Kobunshi",
url = "https://doi.org/10.1295/kobunshi.22.31",
doi = "10.1295/kobunshi.22.31",
number = "1",
pages = "31-35",
volume = "22"
}
8. Jooyandeh, F. and Moore, J. S. and Davies, J. V., 1979, Interaction of Basic Amino Acids, Polypeptides and Proteins with Heparin: International Journal of Radiation Biology: v. 35, no. 5: p. 487-491.
BibTeX
@article{jooyandeh1979interaction,
author = "Jooyandeh, F. and Moore, J. S. and Davies, J. V.",
title = "Interaction of Basic Amino Acids, Polypeptides and Proteins with Heparin",
year = "1979",
journal = "International Journal of Radiation Biology",
url = "https://doi.org/10.1080/713857104",
doi = "10.1080/713857104",
number = "5",
pages = "487-491",
volume = "35"
}
9. 2009, Chapter Amino Acids, Oligopeptides, Polypeptides, and Proteins: Advances in Food Biochemistry: p. 65-114.
BibTeX
@incollection{crossref2009chapter,
title = "Chapter Amino Acids, Oligopeptides, Polypeptides, and Proteins",
year = "2009",
booktitle = "Advances in Food Biochemistry",
url = "https://doi.org/10.1201/9781420007695-8",
doi = "10.1201/9781420007695-8",
pages = "65-114"
}
10. Yildiz, Fatih, 2009, Amino Acids, Oligopeptides, Polypeptides, and Proteins: Advances in Food Biochemistry: p. 51-100.
BibTeX
@incollection{yildiz2009amino,
author = "Yildiz, Fatih",
title = "Amino Acids, Oligopeptides, Polypeptides, and Proteins",
year = "2009",
booktitle = "Advances in Food Biochemistry",
url = "https://doi.org/10.1201/9781420007695-c3",
doi = "10.1201/9781420007695-c3",
pages = "51-100"
}
11. Studenovská, Hana and Vodicka, Petr and Proks, Vladimír and Hlucilová, Jana and Motlík, Jan and Rypácek, Frantisek, 2010, Synthetic poly(amino acid) hydrogels with incorporated cell-adhesion peptides for tissue engineering.: Journal of tissue engineering and regenerative medicine.
Abstract
Preparation of soft poly(amino acid) hydrogels containing biomimetic cell-adhesive peptides was investigated. Covalently crosslinked gels were formed by radical co-polymerization of methacryloylated macromonomer poly[N(5)-(2-hydroxyethyl)-L-glutamine-stat-L-alanine-stat-methacryloyllysine] with 2-hydroxyethyl methacrylate (HEMA) as minor co-monomer. Hydrogels carrying biomimetic peptides were prepared by using methacryloylated peptides, such as methacryloyl-GGGRGDSG-OH and methacryloyl-GGGYIGSR-OH, as additional monomers in the polymerization mixture. Mechanical stability and swelling in water of the hydrogels obtained for different solid:water and polypeptide:HEMA ratios were evaluated. The microporosity of gels (5-20 microm), dependent on the polyHEMA phase separation in water, was followed by low-vacuum SEM. The effect of biomimetic modification of hydrogels with RGDS and YIGSR peptides on the seeding efficiency of porcine mesenchymal stem cells (MSCs) was studied in vitro. While unmodified hydrogels showed very low cell adhesion, due to their highly hydrophilic nature, the incorporation of adhesive peptides significantly improved the adhesion and viability of seeded cells.
BibTeX
@article{doi101002term256,
author = "Studenovská, Hana and Vodicka, Petr and Proks, Vladimír and Hlucilová, Jana and Motlík, Jan and Rypácek, Frantisek",
title = "Synthetic poly(amino acid) hydrogels with incorporated cell-adhesion peptides for tissue engineering.",
year = "2010",
journal = "Journal of tissue engineering and regenerative medicine",
abstract = "Preparation of soft poly(amino acid) hydrogels containing biomimetic cell-adhesive peptides was investigated. Covalently crosslinked gels were formed by radical co-polymerization of methacryloylated macromonomer poly[N(5)-(2-hydroxyethyl)-L-glutamine-stat-L-alanine-stat-methacryloyllysine] with 2-hydroxyethyl methacrylate (HEMA) as minor co-monomer. Hydrogels carrying biomimetic peptides were prepared by using methacryloylated peptides, such as methacryloyl-GGGRGDSG-OH and methacryloyl-GGGYIGSR-OH, as additional monomers in the polymerization mixture. Mechanical stability and swelling in water of the hydrogels obtained for different solid:water and polypeptide:HEMA ratios were evaluated. The microporosity of gels (5-20 microm), dependent on the polyHEMA phase separation in water, was followed by low-vacuum SEM. The effect of biomimetic modification of hydrogels with RGDS and YIGSR peptides on the seeding efficiency of porcine mesenchymal stem cells (MSCs) was studied in vitro. While unmodified hydrogels showed very low cell adhesion, due to their highly hydrophilic nature, the incorporation of adhesive peptides significantly improved the adhesion and viability of seeded cells.",
url = "https://pubmed.ncbi.nlm.nih.gov/20084624/",
doi = "10.1002/term.256",
pmid = "20084624"
}